15-Minute Steamed Banana Cake With Pancake Mix (For Mother's Day). Let it cool then remove from steamer and serve for breakfast or merienda. This is an easy steamed cake using pancake mix in a box. This steamed banana cake is soft and delicious, tastes surprisingly good, filled with banana flavour and Steamed Banana Cake.
Combine cake flour, baking powder and baking soda. For pancakes, combine pancake mix, cinnamon and nutmeg in medium bowl. Combine milk, bananas and egg in small bowl with wire whisk; add to dry mixture. You can have 15-Minute Steamed Banana Cake With Pancake Mix (For Mother's Day) using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 15-Minute Steamed Banana Cake With Pancake Mix (For Mother's Day)
- It's 150 grams of Pancake mix.
- Prepare 1 of Egg.
- Prepare 3 tbsp of Vegetable oil.
- You need 80 ml of Milk.
- Prepare 4 tbsp of Raisins.
- You need of Toppings:.
- It's 1 of Banana.
- Prepare 3 tbsp of Honey (optional).
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15-Minute Steamed Banana Cake With Pancake Mix (For Mother's Day) instructions
- Add all of the ingredients except for the banana and honey to a cake tin and mix them together..
- Cut the banana into circular slices with a spoon and arrange the slices on top of the batter. Then swirl the honey over the top..
- Place the cake tin into a frying pan and fill the frying pan with water until it reaches 1/3 of the way up the cake tin. Then place the lid over the frying pan and steam-bake the cake..
- Be careful to maintain the water level and steam the cake for 12 minutes without removing the lid..
- When the cake has cooled, flip it onto a plate. Serve it either hot or cold..
- You can also try serving this cake with whipped cream..
What is my verdict to these Steamed Banana Cake? So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious. Now add the flour and mix gently. This steamed banana cake made in an Instant Pot® is topped with coconut sauce and sesame seeds for an easy dessert with no baking required. Singapore Home Cooks: Orange Steam Cakes by Grace Tan.
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