Banana cake. Finding Your Next Delicious Meal Has Never Been So Easy! A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat.. Fluffy Banana Cake, Banana Coffee Cake with Pecans, Banana Chocolate Chip Cupcakes with Cream Cheese Frosting, Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake), Banana Plum Bread Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up.
Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. A step up from a traditional banana bread, this is very much a cake. Layer Cake: I use this recipe to make my banana layer cake. You can cook Banana cake using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana cake
- It's 125 g of margarine.
- You need 200 g of castor sugar.
- It's 500 g of flour.
- Prepare 2 of large eggs.
- You need 3 of large bananas (mashed).
- It's 5 ml of vanilla essence.
- Prepare 5 ml of bicarbonate of soda.
- It's 5 ml of baking powder.
For a banana CAKE however I think a more tender soft texture is in order. To accomplish this I substituted cake flour in place of all-purpose flour. Banana Cake Recipes We love baking with bananas, and it's no surprise why: They taste amazing in just about everything! Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine.
Banana cake instructions
- Cream margarine and sugar.
- Add eggs one at a time and beat well.
- Add bananas and vanilla essence.
- Fold in flour, baking powder and bicarbonate.
- Bake for 45 minutes at 180 degrees.
Scrape down the sides and the bottom of the bowl occasionally. In a small bowl, mash the bananas with a fork and then pour lemon juice on top; set aside. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. Delicious, soft and moist cake that is ridiculously easy to make.
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