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Banana Cake Layer Cake: I use this recipe to make my banana layer cake. Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up. Bananas 'n' Cream Tube Pan Cake This absolutely scrumptious banana Bundt cake needs no icing.just a dusting of confectioners' sugar. You can have Banana Cake using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients of Banana Cake

  1. Prepare 275 g of all purpose flour.
  2. It's 3 tablespoons of baking powder.
  3. Prepare 1 tablespoons of baking soda.
  4. It's 1 teaspoon of full of cinnamon powder of nutmeg.
  5. Prepare 3 of eggs.
  6. Prepare 150 g of oil.
  7. You need 150 g of sugar.
  8. It's 300 g of mashed ripe bananas.
  9. It's 500 g of icing sugar.
  10. Prepare 200 g of margarine.

Scrape down the sides and the bottom of the bowl occasionally. In a small bowl, mash the bananas with a fork and then pour lemon juice on top; set aside. Rich, buttery Banana Cake has all the flavors of delicious banana bread, but is less dense and topped with an easy Cream Cheese Frosting. Banana Cake is a perfect summer dessert for backyard cookouts.

Banana Cake step by step

  1. Pre heat your oven and grease your tin. Combine the flour, baking soda, baking powder and cinnamon in a bowl and mix..
  2. In a separate bowl put sugar + eggs and whisk for about 2 minutes then add in the oil and stir them together. Put the mashed bananas into a third bowl.
  3. Alternate the banana and flour contents into the sugar +eggs+ oil mixture and mix as you add. Bake for an hour at 180°C or 375°F.
  4. As the cake cools, beat margarine until it becomes light then add icing sugar and mix. Decorate as you'd like.

Refrigerate a frosted Banana Cake for a couple hours before serving for a cool summer treat. I did change the recipe slightly. Peel the bananas and mash with a fork. Tip into a large mixing bowl. I made a very complicated one several weeks ago and it can't compare to the flavor and moistness of this cake.