Banana Cake with Prunes. This is my favorite healthy high-fiber cake using prune and banana ;) Prune prevents an iron deficiency. Yogurt is good for your intestines. The lower oil cream cake, and sandwiched prunes.

Banana Cake with Prunes Best banana cake made in bakery style - so fluffy and light. Soft, moist & fluffy banana cake - Easy to make and tastes delicious. Serve it with milk or as a snack with some melted chocolate drizzled over it. You can cook Banana Cake with Prunes using 6 ingredients and 3 steps. Here is how you achieve it.

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Ingredients of Banana Cake with Prunes

  1. You need 1 cup of self-rising flour.
  2. It's 3 of ripe bananas, mashed.
  3. It's 2 tbsp of vanilla sugar.
  4. It's 1 of egg.
  5. It's 1 tbsp of condensed milk.
  6. Prepare of Prunes.

The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but stick Squeeze the inside out of the peel and add to cake with the gold. You will not believe how this adds banana flavor to Sally's already incredible recipe! Bring to a boil and cook until soft and mashable, about eight minutes.

Banana Cake with Prunes step by step

  1. Mix vanilla sugar, egg, and condensed milk. Beat using fork. Add to mashed bananas. Add flour and mix well..
  2. Arrange in a mold. Put some prunes on top..
  3. Bake 150 Celcius degrees for 40 minutes..

Remove from heat, drain water, and mash on a plate. It's okay to leave some chunks in there—gives the cake some character. Sift together flour, cinnamon, nutmeg, and allspice. Dust it with some powdered sugar or enjoy as such with a cup of coffee! Our delicious banana cake with cinnamon, nutmeg, and allspice, has a banana buttercream frosting.