Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. You can have Banana cake using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana cake
- It's 2 cups of self raising flour.
- You need 2 of eggs.
- It's 1/2 cup of cooking oil.
- It's 1/3 cup of honey.
- It's 2 of medium sized overripe bananas.
It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.
Banana cake step by step
- Crush the bananas with a fork until smooth..
- In different bow, mix the honey and cooking oil until well mixed.
- Add in the honey mixture one egg at a time and keep whisking until all are well mixed. Add the crushed bananas and keep on mixing.
- Sift the floor in the mix bit by bit and continue mixing until soft. Put the mixture in your baking tin..
- In your preheated oven, place your mixture and bake for 40-60 minutes. Confirm its cooked when you put the fork in and it comes out clean..
- Allow your cake to cool and enjoy with your prefered hot beverage..
We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. This banana cake recipe is the most delicious way to use up old bananas.
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