Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Hands down the BEST Banana Cake recipe! You can cook Banana cake using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana cake
- It's 1 cup of flour.
- Prepare 1/2 cup of sugar.
- Prepare 1 of egg.
- You need 1 tsp of baking powder and soda.
- It's 1 of / 2 vegetable oil.
- It's Pinch of salt.
- You need 1/2 of Hot Water or milk.
- You need 1-2 of Smashed ripe banana.
- You need of Vanilla essence.
Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.
Banana cake step by step
- Take flour + salt + baking powder and soda in a bowl. And mix..
- Take beaten egg + sugar + oil + vanilla essence. And mix and whisk it well..
- Now add the dry ingredients to the wet. Then add smashed banana. Also you can add dry fruits at this time..
- Add hot water or milk as required. The batter should be little thin..
- Now pour it in a baking tin and bake at 160 - 170degree Celsius for about 30 minutes. Check it with a toothpick. If it's clean then its perfectly baked..
Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. This banana cake recipe is the most delicious way to use up old bananas.
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