Lolly Cake. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Some people call it lollie cake and some call it lolly log. It is a New Zealand classic that most Kiwis would have eaten at kids birthday parties growing up.

Lolly Cake The cake is often topped with grated coconut and is served sliced. Malt biscuits are used because their unique flavor cuts the sweetness of the marshmallows. They don't need to be a fine dust, some pieces can be left partially crushed to give the cake a nicer texture. You can have Lolly Cake using 6 ingredients and 8 steps. Here is how you achieve that.

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Ingredients of Lolly Cake

  1. It's 120 grams of Butter.
  2. You need 250 grams of Malt biscuits.
  3. It's 180 grams of Fruit puffs or Marshmallows or Eskimoes or Banana lollies.
  4. You need 200 grams of Sweetened condensed milk.
  5. Prepare 100 grams of Shredded coconut.
  6. Prepare 1 pinch of of cinnamon (optional).

This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Lolly Cake (Lolly Log) Kiwi Lolly Cake Popcorn Lolly Cake Cake Pops, Three Ways Mum Knight's Fudge Cake Slice Mars Bar and Twix Cake Cupcake Fairy Dress Cake Chocolate Cake Pops Cake Doughnuts Cup Cake Icing Quick Tiramisu Cake Pudding Poke Cake. Lolly cake is perfect for folk with sweet teeth!

Lolly Cake step by step

  1. Crush the biscuits. They don't need to be a fine dust, some pieces can be left partially smushed to give the cake a nicer texture..
  2. Mix in cinnamon, if you want it..
  3. Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's ok if the butter melts a bit. Allow to cool if it's too hot - you don't want to melt the fruit puffs/Eskimos..
  4. Cut the fruit puffs in half if you want or leave them whole..
  5. Mix the fruit puffs with the crushed biscuits, add the butter and condensed milk. Mix well..
  6. Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls..
  7. Roll in the shredded coconut until the log or each ball is completely covered..
  8. Place on a tray in the refrigerator and wait for it to harden. This takes a few hours. Put plastic wrap over the tray to keep the lolly cake moist..

Rate this recipe Save this to your recipe book Print recipe. In a mixing bowl combine the crushed biscuits, melted butter, sweetened condensed milk and fruit puffs. Give us a call and find out what's in our Bakery case today. Check our photos for pictures of past. See more ideas about Lolly cake, Cake, Ice cream cake pops.