Any Flavor Buttercup Cake. Old Peanut Butter Cupcakes Recipe: Creamed butter & brown sugar. Too many eggs weighed them down. The original cupcake recipe calls for creamed butter and sugar.

Any Flavor Buttercup Cake These cupcakes have just the right about of salt. Salt brings out the flavor in peanut butter. Buttercup Cake House was an excellent choice for my daughter's wedding cake. You can cook Any Flavor Buttercup Cake using 19 ingredients and 4 steps. Here is how you cook that.

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Ingredients of Any Flavor Buttercup Cake

  1. Prepare 2 of mashed bananas.
  2. It's 2 of eggs.
  3. You need 1/2 cup of oil.
  4. You need 1/2 cup of milk.
  5. It's 1 1/2 cups of sugar.
  6. Prepare 1/4 cup of honey.
  7. You need 1 teaspoon of vanilla.
  8. Prepare 1/2 teaspoon of almond extract.
  9. You need 1 3/4 cup of self rising flour.
  10. It's 1 teaspoon of baking powder.
  11. It's 1 teaspoon of baking soda.
  12. You need 1 packet of any flavor instant oatmeal.
  13. Prepare of Glaze.
  14. It's 1/2 stick of butter.
  15. You need 1/4 cup of milk.
  16. It's 1 1/2 cup of powder sugar.
  17. You need 1 teaspoon of honey.
  18. You need 1/2 teaspoon of vanilla.
  19. It's 1/4 teaspoon of almond extract.

The whole experience with them was very positive. Since our wedding, I have purchased other cakes for different. My father grows a large buttercup squash patch, so each fall, I get an ample amount of his harvest. I make this treat to share with my co-workers.

Any Flavor Buttercup Cake instructions

  1. In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan..
  2. While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake..
  3. Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides..
  4. Serve this cake hot or room temperature. It's very versatile in every way..

I make this treat to share with my co-workers. They rave about the moist cake, the crunchy streusel and the applesauce between the layers. Top cup cakes with coconut butter cream and sprinkle with shredded coconut. Fresh Stem Ginger Buttercream Frosting for Cupcakes. Fresh ginger is such a unique flavour.