Banana Coconut cake.

Banana Coconut cake You can cook Banana Coconut cake using 10 ingredients and 7 steps. Here is how you achieve that.

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Ingredients of Banana Coconut cake

  1. It's 1 cup of buckwheat instant flakes (150g).
  2. Prepare 2 cups of coconut milk (can be homemade) (0.5 liters).
  3. It's 3 tablespoons of syrup (e.g. woodpeckers, maple ...).
  4. You need 5 pods of cardamom.
  5. It's 5 of bananas ripe.
  6. Prepare 2 tablespoons of cocoa.
  7. It's 200 grams of coconut grated.
  8. Prepare 5 tablespoons of syrup (the amount depends on the ripeness of bananas).
  9. Prepare 1 can of coconut milk quality , cooled in fridge for several hours.
  10. It's 50 grams of sugar powdered.

Banana Coconut cake instructions

  1. First prepare the base layer. Coconut milk bring to boil with cardamom pods and cook for a few minutes. Then take the cardamon pods out, add the syrup, mix, add the instant buckwheat, cover and let stand for 10 minutes..
  2. To prepare the middle layer you just need to mix bananas with grated coconut, cocoa and sweet syrup until the taste is fine for you. If you made coconut milk, you can use the pulp left..
  3. Top layer is simply mixed coconut milk with sugar. The milk has to be cold, so it is solid. After you mix it with sugar (the amount of sugar depends on your taste) it will get little liquid, but that's what we want..
  4. After the buckwheat is cool, make the base layer in springform cake tin covered with plastic or alluminium foil. Spread the mass equally over all the bottom..
  5. Then do the same with banana coconut mass..
  6. On top infuse the coconut milk with sugar..
  7. Right away put it into freezer for 2 hours, then move to fridge and keep it there. Sprinkle with cocoa before serving..