Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. I used one full cup of sugar because usually banana bread isn't sweet enough. This easy Chocolate Chip Banana Bread is the perfect snack for any time of day!

Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest Add in the chocolate chips and pour the batter into a greased loaf pan. This post may contain affiliate links. This moist and pillowy soft chocolate chip banana bread is full of chocolate and banana flavor, quick to make and beyond delicious! You can cook Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest using 11 ingredients and 7 steps. Here is how you achieve it.

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Ingredients of Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest

  1. You need 2 cups of all purpose flour.
  2. It's 1 tsp of baking powder.
  3. Prepare 1/2 tsp of baking soda.
  4. Prepare 1/4 tsp of nutmeg.
  5. It's 1/4 tsp of salt.
  6. You need 1/2 cup of unsalted butter, room temperature.
  7. It's 1/2 cup of brown sugar (i use 3/4 full).
  8. It's 3 of very ripe bananas, mashed (if frozen before use the better).
  9. It's 1 of egg, large.
  10. You need 1 tsp of vanilla.
  11. Prepare 1/2 cup of + 1/4 cup dark chocolate chips.

Add chocolate chips and stir in. Add creamed banana mix alternately with flour mix to your first Was tired of eating banana nut bread. This banana chocolate chip bundt cake is fabulous! So simple to make yet it's the best banana cake that I've ever found.

Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest instructions

  1. Gather all your ingredients.
  2. Preheat oven to 180 degrees celsius.
  3. Line a 9x5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. This will help you easily remove the loaf after baking. Spray with nonstick spray and set aside. I don’t have loaf pan so had to substitute.
  4. In a large bowl, cream butter and sugar together for about 2 minutes until smooth. Whisk in the egg then add the mashed bananas and vanilla. Mix, scraping down the sides of the bowl, until well combined..
  5. Add the flour, baking soda, baking powder, and salt. Mix until just combined. Careful not to over mix. Fold in the chocolate chips..
  6. Pour the mixture into the loaf pan. Bake for 55-65 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Enjoy!.
  7. Tip: to keep it moist, wrap with aluminium foil and store in fridge 😊😊.

My husband always needs thick icing put on. This is the best way to use up those leftover bananas. To maximize the shelf life of banana bread, cover with foil or plastic. This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Use a spatula to mix egg into butter mixture, then stir in flour mixture just to combine. Fold in bananas and chocolate chips. Следующее.