LadyIncognito's Banana Cake with Caramelized Banana Topping. Caramelized Banana Upside-Down Cake. by: Jessie Sheehan. An easy to throw together, deliciously moist (a controversial word, I know), oil-based yellow cake—baked in a cast iron skillet and "topped" with caramelized bananas. If a banana bread/cake lover, you must try this easy caramelized banana upside down cake.

LadyIncognito's Banana Cake with Caramelized Banana Topping An excuse to eat dessert for breakfast! I sometimes pile my caramelised bananas on top of basic waffles instead of pancakes. Go bananas with this creamy cheesecake and pie fusion! You can have LadyIncognito's Banana Cake with Caramelized Banana Topping using 17 ingredients and 7 steps. Here is how you achieve that.

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Ingredients of LadyIncognito's Banana Cake with Caramelized Banana Topping

  1. You need of banana cake.
  2. You need 5 of over ripened bananas sliced.
  3. It's 2 cup of all-purpose flour.
  4. Prepare 1 cup of granulated sugar.
  5. It's 1/2 cup of butter or margarine.
  6. You need 1 of egg.
  7. It's 1 tsp of baking powder.
  8. You need 1 tsp of baking soda.
  9. Prepare 1 tsp of ground cinnamon.
  10. It's 1 tsp of salt.
  11. You need 1 tsp of vanilla extract.
  12. Prepare of caramelized bananas topping.
  13. It's 5 of over ripened bananas sliced in half inch pieces.
  14. Prepare 1/2 stick of butter or margarine.
  15. It's 1 cup of brown sugar.
  16. Prepare 1 tsp of vanilla extract.
  17. It's of butter or margarine to grease pan.

This delicious dessert mashup combines two favorites in one: banana cream pie and cheesecake. It's baked in a chocolate cookie crumb crust for an extra layer of flavor. Banana Crumb Cake with Crunchy ToppingTGIF - This Grandma Is Fun. Gently flip bananas over to brown other side, turning heat down to medium.

LadyIncognito's Banana Cake with Caramelized Banana Topping step by step

  1. Preheat the oven to 356°F or 180°C. Grease a cake pan..
  2. Cream the butter and sugar. Add the vanilla extract and egg mixing well..
  3. Add the bananas and mix thoroughly.
  4. Add the dry ingredients to the wet ingredients in the mixing bowl. Mix well and then pour into greased cake pan..
  5. Bake for approximately 60 minutes. After 30 minutes check cake for doneness and every ten minutes thereafter..
  6. While cake is cooling some melt butter in saucepan and add in bananas and brown sugar. Let it cook for about ten minutes to caramelize the bananas. Add the vanilla extract to enhance the flavor..
  7. Using a fork poke some holes into the top of the cake so that it can absorb the topping. Pour the topping over the cake and slice and serve. Enjoy!.

The second side will brown in about one minute. Transfer to a plate that has been. This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a hankering for something made with bananas. Whisk diced butter and sugar in heavy large skillet over medium-low heat until butter melts, sugar dissolves, and smooth caramel sauce bubbles thickly..